Campanelle noodles, also known as gigli or riccioli, are a type of pasta that is shaped like a small bell or cone with a ruffled edge. The name “campanelle” actually means “little bells” in Italian, which perfectly describes the unique shape of this pasta. Campanelle noodles are versatile and can be used in a variety of dishes, from simple pasta salads to more complex baked casseroles. Their shape allows them to hold onto sauces and ingredients, making them a popular choice for many pasta dishes. Whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, campanelle noodles are a great option to have in your pantry.
Classic Campanelle with Pesto and Cherry Tomatoes
One classic way to enjoy campanelle noodles is with a simple pesto sauce and cherry tomatoes. The ruffled edges of the campanelle noodles help to catch the vibrant green pesto, while the cherry tomatoes add a burst of sweetness and acidity. To make this dish, start by boiling the campanelle noodles until they are al dente. While the noodles are cooking, prepare the pesto by blending fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor. Once the noodles are cooked, toss them with the pesto and halved cherry tomatoes. This dish is perfect for a quick and easy weeknight dinner, and the flavors of the pesto and tomatoes really shine against the backdrop of the campanelle noodles.
Creamy Campanelle with Spinach and Sun-Dried Tomatoes
For a more indulgent take on campanelle noodles, try making a creamy pasta dish with spinach and sun-dried tomatoes. The creamy sauce coats the ruffled edges of the campanelle noodles, while the spinach adds a pop of color and the sun-dried tomatoes contribute a rich, tangy flavor. To make this dish, start by cooking the campanelle noodles until they are al dente. In a separate pan, sauté garlic and shallots in butter until they are fragrant. Add heavy cream and Parmesan cheese to the pan, stirring until the sauce is thick and creamy. Toss the cooked campanelle noodles with the creamy sauce, along with fresh spinach and chopped sun-dried tomatoes. This dish is perfect for a cozy night in, and the combination of flavors and textures will have you coming back for seconds.
Spicy Sausage and Broccoli Campanelle
If you’re in the mood for something hearty and satisfying, try making spicy sausage and broccoli campanelle. The spicy sausage adds a kick of heat, while the broccoli adds a fresh, crunchy element to the dish. To make this pasta, start by cooking the campanelle noodles until they are al dente. In a separate pan, cook crumbled spicy Italian sausage until it is browned and cooked through. Add chopped broccoli to the pan and sauté until it is tender-crisp. Toss the cooked campanelle noodles with the sausage and broccoli, along with a drizzle of olive oil and a sprinkle of red pepper flakes. This dish is perfect for when you’re craving something comforting and filling, and the combination of spicy sausage and tender broccoli is sure to satisfy your taste buds.
Campanelle with Lemon Garlic Shrimp
For a light and refreshing pasta dish, try making campanelle with lemon garlic shrimp. The bright flavors of lemon and garlic pair perfectly with the tender shrimp and ruffled edges of the campanelle noodles. To make this dish, start by cooking the campanelle noodles until they are al dente. In a separate pan, sauté minced garlic in olive oil until it is fragrant. Add peeled and deveined shrimp to the pan, along with lemon zest and juice. Cook the shrimp until they are pink and opaque, then toss them with the cooked campanelle noodles. This dish is perfect for a warm summer evening, and the combination of citrusy flavors and tender shrimp is sure to be a hit with your family or guests.
Cheesy Baked Campanelle Casserole
For a comforting and crowd-pleasing pasta dish, try making a cheesy baked campanelle casserole. The ruffled edges of the campanelle noodles hold onto the creamy cheese sauce, while the crispy breadcrumb topping adds a satisfying crunch. To make this casserole, start by cooking the campanelle noodles until they are al dente. In a separate pan, make a cheese sauce by melting butter and whisking in flour to make a roux. Gradually add milk to the pan, stirring until the sauce is thick and creamy. Stir in shredded cheddar cheese until it is melted and smooth. Toss the cooked campanelle noodles with the cheese sauce, then transfer everything to a baking dish. Top the casserole with breadcrumbs and bake it until it is golden brown and bubbly. This dish is perfect for when you’re craving something warm and comforting, and the combination of creamy cheese sauce and crispy breadcrumbs is sure to be a hit with everyone at the table.
Exploring the Endless Possibilities of Campanelle Noodles
In conclusion, campanelle noodles are a versatile and delicious option for all kinds of pasta dishes. Whether you’re in the mood for something light and refreshing or hearty and comforting, there’s a campanelle recipe out there for you. From classic pesto to indulgent creamy sauces to spicy sausage and shrimp, there are endless possibilities when it comes to cooking with campanelle noodles. So next time you’re at the grocery store, pick up a box of campanelle noodles and get creative in the kitchen – you won’t be disappointed!